Dec 26, 2024  
2024-2025 Catalog and Handbook 
  
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2024-2025 Catalog and Handbook
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HLT 138 - Principles of Nutrition

1 Credits

Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs. 
Prerequisite EDE 10
Lecture Hours 2
Note Typically Offered:  Fall/Spring


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